Call us at: (02) 8710 2640
Unit 35/61 Ashford Ave
Milperra
NSW 2214

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Kecskeméti apricot pudding

Kecskeméti apricot pudding
Ingredients serve 8 people: for the jelly: 1 jar 1 litre canned apricot syrup (approx. 4 dl), 2 dl water, 4 tbsp granulated sugar 3 dkg jelly powder, 0.3 dl apricot pálinka for filling: 8 halves canned apricot, 8 peeled almond, 6 dl milk, 4 egg yolk, 5-6 tbsp granulated sugar, 3 tblsp wheat flour…
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BBQ chicken legs for beginners

BBQ chicken legs for beginners
Ingredients for 4 people: 6 chicken legs, 1 bay leaf, some black peppercorns, 1 teaspoon seasoning powder or salt for the gravy: 350 ml Univer ketchup 4 tablespoons of honey, a pinch of oregano, basil, thyme, Cayenne pepper or red hot pepper, coarsely ground black pepper and salt Preparation: The night before the BBQ, remove…
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Csángó Goulash

Csángó Goulash
Ingredients for 4 servings: 1 large onion, 3 tbsp oil, 500 g beef shoulder or shin, 1 tsp quality ground red paprika, 2 cloves garlic or 1 heaped tsp Univer garlic paste, 1 tsp ground cumin, salt, 500 g sauerkraut, 4 tbsp rice, 1 tsp Univer Red Gold mild, half a tsp Univer Red Gold…
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Cheese roll

Cheese roll
Ingredients (for approx. 30 slices): 8 triangular shaped, processed cheese with sausage flavour 50 g butter 1/2 tsp Univer spicy Red Gold 1 tsp Univer Garlic Paste 200g bryndza 1 tbsp sour cream 1 bunch of chives 50 g gyulai sausage or ham 8 large, thin slices of Trappist cheese (appr. 200 g) 8 slices…
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