Ingredients for 4 servings: 1 large onion, 3 tbsp oil, 500 g beef shoulder or shin, 1 tsp quality ground red paprika, 2 cloves garlic or 1 heaped tsp Univer garlic paste, 1 tsp ground cumin, salt, 500 g sauerkraut, 4 tbsp rice, 1 tsp Univer Red Gold mild, half a tsp Univer Red Gold…
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Csángó Goulash
