Ingredients serve 8 people: for the jelly: 1 jar 1 litre canned apricot syrup (approx. 4 dl), 2 dl water, 4 tbsp granulated sugar 3 dkg jelly powder, 0.3 dl apricot pálinka for filling: 8 halves canned apricot, 8 peeled almond, 6 dl milk, 4 egg yolk, 5-6 tbsp granulated sugar, 3 tblsp wheat flour…
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Kecskeméti apricot pudding
